Filet mignon, also known as the tenderloin, is—you guessed it—the most tender cut of beef. It’s a luxurious piece of meat with a delicate, buttery-smooth texture. The floral undertones of Mt. Veeder Malbec’s robust berry fruit elevate the specialness of filet mignon. All three library Malbec bottlings, with their profound Veeder tannins beginning to soften after a few years spent in bottle, will be well matched for this particularly pristine cut.
Malbec & Ribeye Set includes:
(1) 3-bottle vertical set of Mt. Brave Malbec of the 2012, 2013, and 2014 Vintages
(2) Filet Mignon Cuts of American Almond Beef, approximately 6-8oz cuts
$300.00