For many carnivores, ribeye is the crown jewel of cuts. It’s generously marbled with fat, which makes for a juicy and tender steak when cooked right (i.e. seasoned with salt and pepper, seared in a hot pan, and basted with plenty of butter). The intensity and concentration of our Mt. Veeder-grown Malbec, accented by structural acidity and broad tannins, can stand up to this mighty piece of meat.
Malbec & Ribeye Set includes:
(1) 3-bottle vertical set of Mt. Brave Malbec of the 2012, 2013, and 2014 Vintages
(2) Ribeye Cuts of American Almond Beef, approximately 14oz cuts